基本解释
基本字义
1. 粽子一类的食物。
English
food (some food as glutinouss rice tamale -- made by wrapping the rice in broad leaves of reeds and boiled for a few hours --usually with other ingredients, as dates, meat, oyster, beams, etc.
康熙字典
【未集上】【米部】 康熙筆画:18画,部外筆画:12画
《廣韻》烏結切《集韻》一結切,
音噎。稯屬。《齊民要術》,用秫稻米末,絹羅,水蜜溲之,長尺餘,廣二寸餘,以棗、栗肉上下著之,油塗,用竹箬裹,爛蒸。
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