拼音chao guo
注音ㄔㄠˇ ㄍㄨㄛ
繁体炒鍋
造句
1.用炒锅、沙律油、牛油先煎好带皮的一面,翻过来再煎另一面,把鸡肉两面都煎出颜色,并使其表面形成一层硬膜。
相关词语
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- guo hui锅灰
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